Exclusive Gulets has 4 luxury yachts for all available cabin charter itineraries. Depending on the number of guests joining each itinerary, one of the yachts below will be allocated. All yachts offer the same standards.
Breakfast, lunch and dinner, afternoon snacks and all non alcoholic drinks and as local alcoholic beer & wines, arrival transfer from Bodrum airport on arrival day Saturday as combined, VAT are included in the price.
A welcome cocktail accompanied by our Chef’s choice of mini appetizers followed by Dinner Red Lentil Soup • Roasted Aubergine Salad • Mashed Zucchini with Garlic Yogurt • Black Eyed Peas in a Lemon, Olive Oil & Garlic Sauce • Salad of mixed greens, tomato, carrot, cucumber & red onion • Feta Cheese Fried Pastry Roasted Chicken with Vegetables & buttery Rice Pilaf • Chocolate Pudding with Vanilla Ice Cream
Breakfast each day consists of Fresh Filter Coffee, Freshly Squeezed Orange Juice or other Fruit Juices, Milk, and Teas (freshly brewed black tea or herbal tea assortments). We serve large Continental-Turkish breakfasts with olives, tomatoes, cucumbers, an assortment of cheeses, eggs prepared to your liking and fresh bread, as well as fresh fruit, yogurt, honey, jams, butter, toast, cereals and pancakes.
Our chef also prepares homemade pastries daily (such as borek, a light and crispy filo with spinach and cheese, or Pogaca pastry with a cheese filling)
Moussaka • Cracked wheat pilaf • Salad of chopped tomatoes, cucumber, feta cheese & red onion Cold yogurt soup with grated cucumber • Seasonal fruit
Mashed broad beans • Broccoli with lemon & garlic sauce • Potato Salad with mustard, dill & mayonnaise sauce Spinach salad with cauliflower florets, tangerine slices, red onion & crumbled blue cheese • Shrimp in garlic butter Grilled Sea bass • Semolina dessert
Grape Leaves filled with rice & herbs • Cauliflower salad with sweet corn, onion, paprika, walnuts & tahini Arugula salad with green olives, roasted walnuts, red onion & pomegranate • Rice Pilaf Sautéed Chicken breast with tomato & green pepper • Seasonal fruit
Mushroom Soup • Parsley with yogurt • Antep Ezme (finely chopped tomato, pepper, onion & chili pepper) Fried Aubergine & potato with yogurt • Pacanga Borek (fried pastry with Turkish pastrami and cheese) Roasted Leg of Lamb with rosemary baby potatoes • Apple Dessert with honey & cinnamon sauce
Roasted paprika with garlic sauce • Grilled Zucchini with mustard sauce • Mucver (zucchini fritter mixed with fresh herbs & grated carrot) • Salad of fresh beet grated with green apple & roasted walnuts Mantı (Turkish Ravioli with yogurt & spicy melted butter sauce) • Seasonal Fruit
Red Cabbage Salad with Mayonnaise & dill sauce • Haydari (garlic yogurt with dried mint sauce) Kopoglu (sautéed chopped aubergine & potato with tomato sauce) • Sautéed Mustard greens • Turkish Grilled Specialties (Sis Kebab, Meatballs, Chop steak, Marinated Chicken wings etc) • Kazandibi Dessert (Turkish Flan)
Rucola Salad with vinegar and Parmesan cheese • Pasta with baby shrimp & red pepper in white wine sauce with black olives, fresh tomato, garlic, fresh oregano & basil & onion • Artichoke heart with 6 fresh herbs • Seasonal Fruit
Octopus Salad • Lightly battered Calamari with Tarama Sauce • Samphire with garlic and lemon sauce • Purslane salad with capers red onion & goat cheese • Broiled Sea bass • Roasted Tahini Halva with Lemon Sauce.
Zucchini Flower filled with rice & herbs • Fennel salad with avocado & vinaigrette • Sautéed carrot with garlic & yogurt Sautéed beef with vegetables • Seasonal fruits
Sautéed spinach with béchamel sauce & cheese • Potato salad with tomato, green pepper, parsley & onion Green lentil salad with white cabbage, tomato & spring onions • Roasted free range chicken stuffed with ottoman rice Revani (traditional Turkish cake with syrup)
Chard stuffed with ground beef served with yogurt sauce • Stewed green beans with tomatoes & onions Cracked Wheat pilaf with Aubergine • Cauliflower salad with chickpeas, dried cranberries & tahini dressing Seasonal fruit
Fish Soup • Sautéed Mushroom, Fresh Green Pea Salad with roasted red pepper & scallions • Red cabbage salad with green onions and grilled corn from the cob • Baby Leek & celery root cooked in orange juice & olive oil Bouillabaisse Grouper with seasonal vegetables • Semolina Halva with vanilla ice cream
Just for Kids!
Crunchy Crumbed Fish
Fish & Vegetable Cakes
Grilled Fish with Mashed Potato
Spaghetti with Shrimp & Tomato Sauce
Tacos with Fish Fingers
Grilled Chicken Breast & Noodles with Honey Soy Sauce
Roasted Chicken Meatballs with Baked Potato
Chicken Roll with Cheese Filling & Seasonal Veggies
Chicken Finger Wraps with Seasonal Veggies & Melted Cheese
San Choi Bao with Lettuce Leaves
Veggie-Packed Beef Burger with Roasted Potatoes
Sliced and Grilled-Beef Wrap with Seasonal Veggies & Melted Cheese
Grilled Flank Steak with Mashed Potato & Seasonal Veggies
Kids Classic Favourites
Hamburger or Cheeseburger
Peanut butter and jelly sandwiches
Corn on the cob
Kids fruit cocktail
Milk shakes (vanilla, chocolate or fruit of choice)
Smoothies (yogurt & fruit of choice including kiwi & melon)
Ayran (a traditional yogurt drink)
Milk with honey
Water & Soft Drinks
Bottled Water (still & fizzy)
Cola (normal & light)
Ice Tea (normal, lemon, peach & mango)
Fruit Flavored Soda (lemon, cherry & green apple)
*This reservation does not include flights. Airport information is provided for guidance.